Frequently Asked Questions
1. What ingredients do you use in the salsa?
The ingredients used in making the salsa are tomatoes, onions, garlic, peppers (chili, serrano, and ghost peppers depending on availability), salt, cumin, lime juice, and cilantro. That's it!
2. How do you treat the vegetables?
All of the produce is sprayed with a vinegar-water-essential oil cleaning spray and left to sit for a few minutes. Then they are rinsed and scrubbed thoroughly and dried.
3. Do you deliver?
We are currently located in Doha, Qatar and delivery / pickup can be arranged depending on location in the city. We do not currently ship our salsa.
4. How long does an unopened jar last on the shelf?
The jars have been processed using the water-boil method. They are shelf stable for months.
5. Do I have to refrigerate the salsa?
The salsa can be kept at room temperature until the jar is opened. Then it should be refrigerated and consumed within 1-2 weeks.
6. What is the canning process?
The jars and lids are sterilized in boiling water prior to being filled with salsa. Then the jars are sealed and brought to a rolling boil in a fully submerged water bath and boiled for approximately 15 minutes. Afterwards, they are left for five minutes with the heat turned off and then removed vertically and left to cool upright finalizing the canning process.
7. Where do you buy your produce?
All of our fresh ingredients are purchased from Wholesale Market. The salt and cumin are from the regular grocery store.
After months of encouragement from my husband and some positive feedback from friends in Doha that have loved my salsa, I decided to give se...
One of the things that's hard to control is the exact spiciness - there's always some variety in the peppers themselves and the quan...
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