Tuesday, February 19, 2019

Spicy And Mild!

One of the things that's hard to control is the exact spiciness - there's always some variety in the peppers themselves and the quantity I end up using since I don't measure.

The first batch of salsa came out a little spicier than my usual and it lent to quite a few requests for a milder version (from those who enjoyed the spice and others who wanted to try it with much less). Regardless I wanted to try and accommodate those who like a less spicy alternative (like my mom!) and so I gave it a shot at making a Mild variation this batch.

Today was a looonnggg day making over 10 liters of salsa and canning it all (thank you Jason for the help!) Sales start tomorrow, err, I mean today for Spicy and Mild salsa. Check the Pricing tab for the available sizes and cost.

If you are in the Doha-area and would like to sample I have extra of both ready for a tasting. Just use the Contact Me form and let me know if you are interested.

First Batch!

After months of encouragement from my husband and some positive feedback from friends in Doha that have loved my salsa, I decided to give selling it a go!

The first {sales} batch was made and canned on February 5, 2019. All 23 jars sold out in just a few days with more requests for another batch soon.